Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
1 medium can fruit cocktail
2 eggs
1 c. brown sugar
1 c. nuts (pecans)
1 c. coconut

Preparation

Mix and sift dry ingredients.
Pour in cocktail with juice. Add beaten eggs.
Mix and pour in 9 x 13 pan.
Sprinkle with brown sugar, nuts (pecans) and coconut.
Bake at 350\u00b0 for 45 minutes.