Ranch Chicken Salad - cooking recipe

Ingredients

1 (10 oz.) bag salad greens (approximately 7 c.)
1 (6 oz.) pkg. grilled chicken breast strips
1 c. chopped celery
1 large tomato, cut into wedges
1/2 c. green onion, sliced
1/3 c. Ranch dressing
2 Tbsp. original barbecue sauce
1/2 c. shredded Mozzarella cheese

Preparation

Toss salad greens with chicken and vegetables in a large salad bowl.
Add dressing and barbecue sauce.
Mix lightly. Sprinkle with cheese.
Makes 4 servings.