Roast Beef - cooking recipe

Ingredients

3 lb. roast
2 c. red wine
1 c. beef stock
1/4 tsp. black pepper
2 medium onions, quartered
1/2 tsp. minced garlic

Preparation

Place roast in roasting pan.
Add wine and beef stock; mix. Add garlic, onions and pepper.
Roast at 325\u00b0 for approximately 90 minutes.