Banana Upside-Down Cake - cooking recipe

Ingredients

3 small bananas
2 c. sugar
1/2 stick butter
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. clarified butter
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

In a saucepan, combine 1 cup sugar and 2 tablespoons water; stir until mixture resembles damp sand. Melt over high heat until sugar caramelizes; when caramel is dark amber, add 1/2 stick butter.
Stir. Pour into 8-inch pan (square). Arrange bananas, cut lengthwise and then crosswise, cut side down in pan.