Dump Cake - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 can crushed pineapple
1 box yellow cake mix (dry)
1 c. chopped pecans
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
In a 13 x 9-inch baking pan, dump pie filling (smooth out).
Dump crushed pineapple (smooth out).
Dump box of dry cake mix (smooth out).
Top with nuts and drizzle top with margarine.
Bake until gold and bubbly (approximately 45 minutes).