"Robert'S" Beefaroni - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 lb. ground beef
1 onion (small to medium)
1 (10 3/4 oz.) can tomato soup
1 can tomatoes
1 c. shredded cheese or more

Preparation

Cook macaroni as directed.
Brown onion and ground beef.
Salt and pepper to taste.
Mix together the cooked macaroni, beef and onion, tomato soup and tomatoes.
Place in a 9 x 13-inch pan. Bake for 30 minutes at 350\u00b0.
(If glass baking dish is used, reduce heat to 325\u00b0.)
Add cheese evenly on top; bake another 30 minutes.