Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 1/2 c. nuts
1 c. coconut

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle bottom of pan with nuts and coconut.
Prepare cake mix according to directions. Pour into pan over nuts and coconut.
Cream margarine and cream cheese together.
Add powdered sugar; mix well and spoon over cake.
Bake at 350\u00b0 for 45 minutes.