Baby Ruth Bars - cooking recipe

Ingredients
    1/2 c. white sugar
    1/2 c. brown sugar
    1 c. white corn syrup
    1 c. peanut butter
    1 c. salted nuts
    6 c. corn flakes
    12 oz. chocolate chips
Preparation
    Bring sugar and syrup to a boil in microwave.
    Add peanut butter.
    Stir together with peanuts and corn flakes.
    Pat into buttered 9 x 13-inch pan.
    Melt chocolate chips and spread over top.
    Refrigerate.

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