Baby Ruth Bars - cooking recipe
Ingredients
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1/2 c. white sugar
1/2 c. brown sugar
1 c. white corn syrup
1 c. peanut butter
1 c. salted nuts
6 c. corn flakes
12 oz. chocolate chips
Preparation
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Bring sugar and syrup to a boil in microwave.
Add peanut butter.
Stir together with peanuts and corn flakes.
Pat into buttered 9 x 13-inch pan.
Melt chocolate chips and spread over top.
Refrigerate.
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