Strudel(Retes) - cooking recipe

Ingredients

4 c. flour
1 egg
1 Tbsp. vinegar
1 1/2 c. lukewarm water
1 Tbsp. salt
2 Tbsp. lard or butter (not melted, room temperature)

Preparation

Add all ingredients.
Add more water, if necessary, to make a soft dough.
Knead dough well and let set. Work with beating motion with hands until smooth, elastic and until bubbles appear in dough.
Divide dough into 3 parts.
Cover and let rest 30 minutes.