Creamy Jello Parfaits - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand sugar-free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 (8 oz.) container vanilla low-fat yogurt
1/2 tsp. vanilla (optional)

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and enough ice cubes to make one cup.
Add to gelatin; stir until slightly thickened.
Remove any unmelted ice!
Stir in yogurt and vanilla.
Pour into 4 or 5 individual parfait glasses. Optional:
Alternate with corresponding fruit to flavor of Jell-O. Refrigerate until set, about 30 minutes.
Garnish, if desired. Makes 2 1/2 cups.
From Kraft General Foods, Inc.