Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c. finely chopped onion
10 oz. Cheddar cheese, shredded

Preparation

Thaw potatoes.
Combine all ingredients in a large mixing bowl.
Put in large casserole dish and top with 2 cups of crushed corn flakes, combine with 1/4 cup melted margarine.
Spread over casserole.
Bake 1 hour at 350\u00b0.
May be frozen ahead.
Add topping before baking.