Pineapple Upside Cake - cooking recipe

Ingredients

12 Tbsp. butter
1 c. dark brown sugar
1/4 c. pineapple juice
5 whole pineapple rings
5 maraschino cherries
1/2 c. milk
1 egg
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. granulated sugar
whipped cream (optional)

Preparation

Preheat oven to 400\u00b0.
Melt 4 tablespoons of butter in an ovenproof skillet or 9-inch cake pan.
Stir in brown sugar over low heat until it dissolves.
Remove from heat; add pineapple juice. Arrange pineapple rings with a cherry in the center in 1 layer; set aside.
Melt remaining 8 tablespoons butter; remove from heat. Stir in milk and egg; beat well.