Polly Cracker Cake - cooking recipe

Ingredients

32 saltine crackers
2 c. sugar
1 1/2 tsp. baking powder
2 c. finely chopped pecans
6 egg whites
1 tsp. cream of tartar
8 oz. Cool Whip
1 small can crushed pineapple, well drained
1 c. coconut

Preparation

Crush
crackers well and mix together with 1 cup sugar, baking powder
and
pecans.
Beat egg whites until soft peaks form.
Add cream
of tartar and 1 cup sugar.
Beat until very stiff.
Fold egg whites into dry mixture.
Pour into greased 9 x 15-inch
pan. Bake in a 350\u00b0 oven for 25 minutes.
Cool and then
add
topping. Mix
Cool
Whip,
pineapple
and coconut; spread
over cake. Seven Minute Frosting is also good on this cake.