Marshmallow Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk (2/3 c.)
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 pkg. (6 oz.) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Stir in saucepan milk, sugar and salt.
Cook on low heat until boils.
Boil for 3 minutes, stirring constantly.
Remove from heat.
Add marshmallows and chocolate pieces.
Stir until melted. Stir in vanilla and nuts.
Pour into buttered 9 x 9 x 1 3/4-inch buttered pan.
Refrigerate until firm.
Cut into 36 squares.