Seafood Casserole - cooking recipe

Ingredients

1 can tuna or salmon
1 can shrimp (optional)
1 c. mayonnaise
3 c. cooked rice
1 can mushroom soup
1 soup can milk
1 small can mushrooms
1 Tbsp. lemon juice (more if desired)
1 green pepper, chopped (optional)
1 c. diced celery
1/2 c. green onion
1 c. sliced almonds, slivered

Preparation

Combine and cover with crushed potato chips.
Add a little dill, if desired.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Can be mixed the night before and refrigerated.
Nice served with mixed fruit salad.