Fat Free Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. low-fat (2%) canned milk
1/3 c. Bisquick mix (low-fat)
3 eggs (leave yolk out of 2)
3 Tbsp. low-fat margarine
2/3 c. brown sugar (light or dark)
pumpkin pie spice or cinnamon and nutmeg (2 tsp.)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients very smoothly.
Pour in an 8 or 9-inch pie or cake pan, sprayed with Pam.
Bake for 50 minutes.
Let cool.
Low-fat Cool Whip is good with this.
Shake a little bit of nutmeg on top of the Cool Whip.
Enjoy!