Shrimp Jambalaya - cooking recipe

Ingredients

1/4 c. oil
1 c. finely chopped onion
1/4 c. finely chopped green onions
2 Tbsp. chopped bell pepper
1 (8 oz.) can tomato sauce
2 tsp. chopped garlic
1/4 c. finely chopped parsley
1 c. raw rice
2 tsp. Worcestershire sauce
salt to taste
2 c. water
hot sauce to taste
1 lb. raw shrimp, peeled and deveined

Preparation

In medium saucepan, heat oil over medium heat and saute onion, green onions, parsley and bell pepper until the onions are clear. Stir in tomato sauce and garlic and continue cooking until the tomato sauce starts to boil.
Stir in rice and mix well, then add the water, Worcestershire sauce, salt, hot sauce and shrimp. Continue cooking on medium heat, stirring occasionally to prevent rice from sticking.
After the water has disappeared from the top, reduce the heat to low, cover tightly and let steam undisturbed for at least 45 minutes.
Stir well before serving.
Makes 4 servings.