Baked Potatoes With A Crunch - cooking recipe

Ingredients

6 to 8 raw potatoes, cut in half
1/2 c. margarine, melted
1 c. cornflakes or Wheatie crumbs
1 tsp. salt
1 tsp. paprika

Preparation

Mix paprika, salt and crumbs together.
Dip raw potatoes first in margarine, then in crumbs.
Do each piece twice.
Put in casserole and pour remaining margarine and crumbs over potatoes. Bake at 350\u00b0 for 1 1/2 hours.