Hot Mexican Chili - cooking recipe

Ingredients

2 or 3 lb. round steak
3 cans pinto beans
1 lg. can tomato juice
1 lg. can tomatoes
4 or 5 hot peppers (jalapenos) or to taste

Preparation

Fry meat until brown with a little oil.
Move meat to side of pan.
With the oil, take 2 Tbsp. flour and make a paste.
Stir with meat and add remaining ingredients.