Mom'S Chicken Noodle Soup - cooking recipe

Ingredients

1 broiler fryer (2 to 3 lb.), cut up
2 qt. water
1 onion, chopped
2 chicken bouillon cubes
2 celery stalks, diced
2 carrots, diced
2 medium potatoes, peeled and cubed
1 1/2 c. fresh or frozen cut green beans
1 tsp. salt
1/4 tsp. pepper
1 c. all-purpose flour
1 egg, beaten
1/2 tsp. salt
1 tsp. butter or margarine, softened
1/4 tsp. baking powder
2 to 3 Tbsp. milk

Preparation

In a large kettle, cook chicken in water.
Cool broth; skim off fat.
Skin and bone chicken; cut into bite size pieces.
Add to broth with remaining ingredients, except noodles.
Bring to a boil.
Reduce heat and simmer, uncovered, for 50 to 60 minutes, or until vegetables are tender.