Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. plain flour
6 eggs
1/4 tsp. salt
1/4 tsp. soda
8 oz. sour cream
1 Tbsp. vanilla extract

Preparation

Cream butter and sugar together.
Add eggs one at a time, beating well after each.
Sift flour, salt and soda together.
Add to mixture along with sour cream.
Bake at 325\u00b0 for 1 1/2 hours. Don't use Bundt pan!