Fruit Salad - cooking recipe

Ingredients

1 can pineapple
1 can peaches
1 can pears
2 bananas
1 small pkg. instant lemon pudding

Preparation

Drain fruits.
Reserve juice.
Chop pineapple, peaches and pears in large pieces.
Slice bananas; place in large bowl.
Mix pudding with reserved juice.
Mix well and pour over fruit.
Chill before serving.