Crock-Pot Beef Stew - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb. beef chuck or stew meat, cut into 1 1/2-inch cubes
1 c. water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic
1 tsp. paprika
2 onions, quartered
4 stalks celery with tops, cut up
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Preparation

Put all ingredients in crock-pot in order listed.
Stir just enough to mix pieces.
Cover and set on low for 10 to 12 hours (high 5 to 6 hours).