Ingredients
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24 saltine crackers, crushed
12 graham crackers, crushed
1/2 c. melted margarine or butter
2 small pkg. instant vanilla pudding mix
2 c. milk
1 qt. ice cream (any flavor), softened
2 c. whipped topping
garnishes as desired
Preparation
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Mix melted butter and cracker crumbs; press into 9 x 13-inch pan.
Chill in freezer.
Beat pudding mix and milk together.
Mix with softened ice cream and spread over cracker crust.
Chill in freezer until firm.
Spread whipped topping over dessert and garnish as desired.
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