Pasta Salad - cooking recipe

Ingredients

1 box tri-colored twist noodles, cooked
1 (8 oz.) bottle Italian dressing
sliced pepperoni
1 small can sliced mushrooms, drained
black olives (optional)
salt and pepper to taste

Preparation

Stir dressing and noodles.
Add remaining ingredients. Refrigerate.
Serve chilled or warm.