Peach Ice Cream - cooking recipe

Ingredients

6 eggs (4 eggs for a gal.)
1 c. sugar (2/3 c. for a gal.)
pinch of salt
1 1/2 tsp. vanilla
1 can condensed milk (2/3 can for gal.)
3 cans Carnation milk (2 cans for gal.)
1 1/2 qt. peaches (1 qt. for gal.)
sweet milk

Preparation

Process peaches in the blender. Add enough milk to fill freezer.