Macaroni And Cheese - cooking recipe

Ingredients

Creamettes (macaroni)
Velveeta cheese
butter
salt and pepper
milk

Preparation

Cook as much macaroni as you want for casserole.
Drain and blanch with cool water.
Butter casserole dish.
Cover bottom with macaroni.
Lay cheese slices side by side to cover macaroni.
Add 4 to 5 dabs butter, then another layer macaroni, cheese and butter until macaroni is used.
Sprinkle with pepper and fill bowl about 1/2 full of milk.
Bake in 350\u00b0 oven until milk has cooked through and browned on top.