24 Hour Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can green peas
1 small can pimiento
4 stalks celery
1 onion, grated
1 c. sugar
1 c. vinegar
1/2 c. salad oil
1 Tbsp. salt
1 tsp. paprika

Preparation

Combine sugar, vinegar, salad oil, salt and paprika.
Drain vegetables.
Pour mixture over.
Set 24 hours in refrigerator. Drain before serving.