Sesame Seed Sticks - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. butter
1 egg
1/4 c. milk
1 tsp. vanilla
1/2 c. sesame seed

Preparation

Sift dry ingredients together into bowl.
With blender, cut in shortening until mixture has look of large crumbs.
Add egg, milk and vanilla; mix with fork just until dough holds together.
Knead several times until smooth.
Shape tablespoon of dough into ovals. Roll in seed.
Bake at 375\u00b0 (190\u00b0C) for 12 to 15 minutes.