Mild Chili - cooking recipe

Ingredients

4 lb. ground chuck
3 large onions, chopped
1/2 c. green bell pepper, chopped
2 cans (28 oz.) crushed tomatoes
2 cans (28 oz.) tomato puree
5 cans (16 oz.) kidney beans (light or dark), drained
1 (16 oz.) can tomato sauce
6 envelopes chili seasoning mix
3 cans (28 oz.) water

Preparation

Brown ground chuck and onions in skillet; discard grease. Mix all ingredients in large cooking pot and simmer for 2 hours or until thoroughly cooked and blended. Serves 10.