Mile High Lemonade Pie - cooking recipe

Ingredients

1 c. evaporated milk
1/4 c. cold water
2/3 c. sugar
1 env. unflavored gelatin
1/2 c. boiling water
1 (6 oz.) can frozen lemonade concentrate

Preparation

Chill milk in an ice tray until almost frozen.
Soften gelatin in cold water.
Add boiling water; stir until dissolved.
Add sugar and frozen lemonade.
Stir until lemonade thaws. Chill until mixture is thick.
Whip iced milk until stiff; fold into gelatin. Put in coconut or graham cracker crust.
Chill 3 hours in refrigerator.
This makes a nice big pie (9 inch pan).