Black-Eyed Peas Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 oz.) black-eyed peas, drained
1 (16 oz.) can tomatoes with liquid
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In skillet, cook beef, onion and green pepper until beef is brown; drain fat.
Add peas, tomatoes, salt and pepper and bring to a boil.
Simmer 30 minutes, stirring often.
Makes 4 to 6 servings.