Coco-Mac Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. light brown sugar
1/2 c. white sugar
3/4 c. softened lightly salted butter
2 eggs
2 tsp. vanilla
1 c. unsweetened coconut, shredded
1 1/2 c. unsalted Macadamia nuts, chopped

Preparation

In medium bowl, combine flour, soda and salt.
Mix well and set aside.
In large bowl, blend sugars.
Add butter and mix with beaters.
Add eggs and vanilla, beating at medium speed until fluffy.
Add coconut, flour mix and nuts.
Blend at low speed until just combined.