South Of The Border Chicken - cooking recipe

Ingredients

2 whole chickens, cooked and deboned
4 to 6 corn tortillas
chicken broth
1/2 chopped onion
1 green pepper, chopped
1/2 lb. shredded cheese
garlic salt
chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies

Preparation

Combine the last 3 ingredients.
Soak corn tortillas in chicken broth and line baking pan with tortillas.
Place chicken top, then add onion, green pepper and cheese.
Sprinkle with garlic salt.
Pour soup mixture over top and sprinkle with chili powder.