Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 c. butter
3/4 box powdered sugar (1 lb.)
1 1/2 c. graham cracker crumbs
1 c. chopped nuts
1 (12 oz.) pkg. butterscotch
1 (1 lb.) or 1/4 sq. paraffin

Preparation

Melt butter; add peanut butter, cracker crumbs and sugar. Stir in nuts.
This makes a very stiff batter.
Form into balls the size of large walnuts.
Let them dry for four hours or overnight.
Melt the butterscotch bits with the paraffin and dip each cookie.
I keep the pan over hot water and use two forks.