Pretzel Crust Strawberry Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 1/2 sticks melted butter
8 oz. cream cheese
1 c. granulated sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water

Preparation

1st Layer:
Mix crushed pretzels and melted butter together. Put on bottom of a 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 10 minutes.
Cool.