Esther'S Caramel Cups - cooking recipe

Ingredients

6 oz. cream cheese
2 sticks oleo
2 c. flour

Preparation

Cut cream cheese and oleo into flour. Mix like for pie crust. Roll into balls.
Press into ungreased tassie pans.
Makes 48. Bake at 350\u00b0 for 15 minutes or light brown.