Stuffed-Sausage Mushrooms - cooking recipe

Ingredients

20 large fresh mushrooms
2 Tbsp. butter, melted
1/2 lb. mild pork sausage
1/4 c. minced onion
1 clove garlic, minced
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped basil
1/3 c. dry Italian bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. shredded Mozzarella cheese

Preparation

Rinse mushrooms; remove stems.
Dice mushrooms; set aside. Place mushroom caps in lightly greased 13 x 9 x 2-inch baking pan. Brush mushroom caps with melted butter.