Pie Crust - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/4 tsp. salt
4 1/2 c. flour
2 1/4 tsp. sugar
1 small beaten egg
1 tsp. baking powder

Preparation

Sift dry ingredients; cut in the shortening.
Put the egg in a cup; add enough water to make 2/3 cup liquid.
Pour this over other mixture; mix until forms a smooth ball.
It is then ready to roll out.
This makes three 2-crust pies or six 1-crust pies.
It also keeps well in refrigerator for a week.