Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
1 c. boiling water
3/4 c. canned pineapple juice
1 (8 oz.) can whole cranberries
1 c. diced celery or apples
1/3 c. coarsely chopped nuts

Preparation

Dissolve jello in water.
Add juice, cranberries, celery, apples and nuts.
Pour in mold and place in refrigerator.