Pasta With Sun-Dried Tomatoes - cooking recipe

Ingredients

4 to 5 Tbsp. olive oil (can including oil from jar of sun-dried tomatoes)
3 small cloves garlic, chopped
3 Tbsp. pignoli nuts
2 (3 oz.) sun-dried tomatoes, cut up in strips
1 bunch fresh broccoli (florets), cut up
1 lb. cooked pasta

Preparation

Heat oil in a large saute or frypan. Saute nuts, tomatoes, garlic and broccoli (until broccoli is tender but still very green).
Add cooked pasta and toss.
Add salt and pepper to taste. Sprinkle with grated Italian cheese when ready to serve.
Serve at room temperature.