Jenny'S Watergate Salad - cooking recipe

Ingredients

1 can crushed pineapple (undrained)
1 (3 1/2 oz.) pkg. pistachio instant pudding
1 (9 oz.) bowl Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts

Preparation

Mix all ingredients together.
Can serve immediately or refrigerate overnight.