Squash Casserole - cooking recipe

Ingredients

5 to 6 c. squash, cook and drain
1 c. Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped pimento
salt and pepper to taste
1 c. mayonnaise
1 small onion, diced
1 c. fine cracker crumbs
4 Tbsp. bacon bits
1 1/2 c. grated Cheddar cheese
1 1/2 c. fine cracker crumbs
4 Tbsp. melted butter
1/2 c. Parmesan cheese

Preparation

Mix these ingredients well and sprinkle over squash mixture. Bake at 350\u00b0 for 30 minutes.