Green Beans Italian - cooking recipe

Ingredients

3 slices bacon
2 (10 oz.) pkg. frozen green beans
1/4 c. water
1 small onion, thickly sliced
3/4 c. bottled Italian dressing

Preparation

Cook bacon.
Place green beans in water in 1/2-quart microwave-proof casserole.
Cook, covered, on High (maximum power) for 9 to 10 minutes, or until almost tender, stirring once during cooking time.
Add onion and Italian dressing.
Cook, covered, on High (maximum power) for 3 to 4 minutes, or until beans are tender and onion is transparent.
Sprinkle with crumbled cooked bacon.