Working For Peanuts Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sifted powdered sugar
1 c. chunky peanut butter
1/2 c. milk
1 (8 oz.) Cool Whip
1 (9-inch) graham crust
1/4 c. coarsely chopped peanuts

Preparation

Combine first 4 ingredients in a large mixing bowl.
Beat at medium speed until well blended.
Fold in Cool Whip.
Spoon into crust; sprinkle with peanuts.
Chill 8 hours.
Yields 1 (9-inch) pie.