Pineapple Walnut Cream Cheese Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 can (14 or 15 oz.) crushed pineapple, undrained
2 tsp. baking powder
2 eggs
1 c. walnuts, chopped
1 tsp. vanilla
Dash of salt
1 cube butter or margarine
1 pkg. (8 oz.) cream cheese
1 1/3 c. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350 degrees.