Cheese Cake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/3 c. margarine, softened
1 1/4 c. granulated sugar
3 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
3 eggs
1 c. sour cream
1 can desired fruit pie filling

Preparation

Thoroughly
blend
graham
cracker crumbs, margarine and 1/4 cup sugar.
Press firmly against bottom and 2 1/2 inches up sides of
an
8-inch spring-form pan.
Beat cream cheese until fluffy. Add
1
cup sugar and vanilla.
Beat in eggs, one at a time. Blend
in
sour cream.
Spread in prepared pan.
Bake at 350\u00b0
for 60
minutes.
Turn
off
oven, leaving door slightly ajar.
Allow cheese cake to remain in oven for 1 hour.
Cool in pan.
Chill
4 hours
or
overnight.
Remove side of pan.
Top with pie filling. Makes 10 wedges.