Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. sugar
3 sticks butter
3 c. plain flour
6 eggs
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter, cream cheese and sugar.
Add flour, a little at a time, adding 1 egg at a time.
Start in cold oven. Bake at 275\u00b0 for 1 1/2 hours.