Abby'S Famous Pecan Pie - cooking recipe

Ingredients
    9-inch unbaked pie crust
    1 c. light corn syrup
    1 c. packed dark brown sugar
    3 slightly beaten eggs
    1/3 c. butter, melted
    1/2 tsp. salt
    1 tsp. vanilla
    1 heaping cup pecan halves
    1/3 cup flour
    1/2 c. sugar
    1/8 tsp. salt
    2 c. milk
    3 beaten egg yolks
    2 Tbsp. butter
    1 tsp. vanilla
    1 c. coconut
Preparation
    Cool; pour into cooled baked pie shell.
    Top with Meringue.

Leave a comment