Maple Custard(Diabetic Dessert) - cooking recipe

Ingredients

3 eggs
1/4 c. dietetic maple syrup
2 tsp. maple flavoring
dash of salt
2 c. low-fat milk

Preparation

Beat eggs with maple syrup, flavoring and salt until foamy and well blended.
Gradually beat milk into egg mixture.
Transfer into 6 custard cups.
Place cups into a pan of hot water.
Bake at 350\u00b0 for 35 to 40 minutes.
Custard is done when knife inserted in center comes out clean.